Popped and poured. Cherry, strawberry, underbrush and loamy earth aromas and flavors. Finishes with good length. Medium bodied. Served with Sockeye salmon with garlic, herb butter.
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Aerated with a Vinturi and decanted for one hour. Nose of cherry, plum, earth and spice. Rich black and red fruit, spice and earth on the palate. Finishes with good length. Medium bodied. Served with pork tenderloin.
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3/31/2023 - Dar3 wrote: 89 Points
Good, probably just past it’s peak, would drink now
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9/20/2020 - sunnylea57 wrote: 89 Points
A well made wine and in a good spot. Just a bit too much of the cola and beetroot notes that I'm not fond of in west coast Pinot.
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2/14/2020 - hoservin wrote: 91 Points
Popped and poured. Cherry, strawberry, underbrush and loamy earth aromas and flavors. Finishes with good length. Medium bodied. Served with Sockeye salmon with garlic, herb butter.
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11/11/2018 - hoservin wrote: 91 Points
Aerated with a Vinturi and decanted for one hour. Nose of cherry, plum, earth and spice. Rich black and red fruit, spice and earth on the palate. Finishes with good length. Medium bodied. Served with pork tenderloin.
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8/11/2018 - Wineson wrote: 89 Points
A little sweet for me.
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