Aromas of smoke, earth, red berries and fennel open to a medium bodied, tart red berry finish. This is the last vintage produced from 100% Merlot. The new owners took over the following year, changing the label, vineyard cepage and blend.
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Opened and pourred into the glasses, without decanting. Garnet color, lighter to the edges. Good aromas of wood, cherries and currants. On the palate is sweet, with soft tannins. Simple red fruits, huzelnuts and some meaty notes. Medium to full - bodied. A typical St Emilion. Peppery aftertaste.
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12/21/2014 - troger Likes this wine: 89 Points
Nicely mellowed and definitely at or just past peak so don't wait to drink. Sorry I don't have any more.
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5/27/2014 - meqoubal36 Likes this wine: 91 Points
Profond, structuré, étoffé, excellent.
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8/6/2013 - Jeff Leve wrote: 84 Points
Aromas of smoke, earth, red berries and fennel open to a medium bodied, tart red berry finish. This is the last vintage produced from 100% Merlot. The new owners took over the following year, changing the label, vineyard cepage and blend.
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5/3/2011 - BuzzzzOff Likes this wine:
Drank at Restaurant Le Tertre.
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3/8/2007 - balassis wrote: 87 Points
Opened and pourred into the glasses, without decanting. Garnet color, lighter to the edges. Good aromas of wood, cherries and currants. On the palate is sweet, with soft tannins. Simple red fruits, huzelnuts and some meaty notes. Medium to full - bodied. A typical St Emilion. Peppery aftertaste.
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