Again, cork was crumbly and moist all the way through. Still, the wine didn't have a cork taint. It's just gone faint by now. Hardly any taste or smell left. Astringency, yes.
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Had a suspicion bottle was flawed: the cork was wet and crumbly almost all the way through. But so far, 30 minutes after opening, the wine doesn't show any cork taint or signs of oxidization.
Color: cloudy brick-brownish red, still rather orange towards the egdes. Nose: red fruit, fresh, next to no alcohol burn. A hint of herbal notes. Palate: Very light acidity. Some sweetness on mid-palate, slightly astringent. Medium-bodied in texture, but somehow watery in taste. Finish: Medium length. Acidity, red fruit, astringency. Maybe pepper.
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8/16/2014 - Hanz wrote: 82 Points
Again, cork was crumbly and moist all the way through. Still, the wine didn't have a cork taint. It's just gone faint by now. Hardly any taste or smell left. Astringency, yes.
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6/27/2014 - Hanz Likes this wine: 89 Points
Had a suspicion bottle was flawed: the cork was wet and crumbly almost all the way through. But so far, 30 minutes after opening, the wine doesn't show any cork taint or signs of oxidization.
Color: cloudy brick-brownish red, still rather orange towards the egdes.
Nose: red fruit, fresh, next to no alcohol burn. A hint of herbal notes.
Palate: Very light acidity. Some sweetness on mid-palate, slightly astringent. Medium-bodied in texture, but somehow watery in taste.
Finish: Medium length. Acidity, red fruit, astringency. Maybe pepper.
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12/9/2006 - johnwine wrote: 92 Points
Parker is dead right about this wine. I think it was at its peak and is fabulously delicious.
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