Drunk for dinner with smoked salmon. 12%. Pale yellow gold. Bright and fresh - no signs of age. Fennel, white currants and citrus notes with a lot of minerality. Very nicely balanced with moderate length. Best on third day so likely to last for a few more years but drinking beautifully at the moment.
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Not bad, but not so exciting either. Nice nose with funky herbs, good savory character and preserved lemon. On the palate, softer acidity than I like, but very good minerality and refreshing bitter lemon pith. Nice finish, but the pqr isn't there for me.
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12/2/2023 - Mon.Maultiere Likes this wine: 91 Points
Drunk for dinner with smoked salmon. 12%. Pale yellow gold. Bright and fresh - no signs of age. Fennel, white currants and citrus notes with a lot of minerality. Very nicely balanced with moderate length. Best on third day so likely to last for a few more years but drinking beautifully at the moment.
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7/30/2022 - dpc123 wrote: 90 Points
Still drinking well
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8/21/2018 - aagrawal wrote: 89 Points
Bordeaux Wine Dinner (Wine Kitchen, SF): Fresh, high acid, clean, some minerality, saline, slate; tangy limey medium length finish. A lovely food wine. 89
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8/6/2018 - Aravind Asok wrote:
Not bad, but not so exciting either. Nice nose with funky herbs, good savory character and preserved lemon. On the palate, softer acidity than I like, but very good minerality and refreshing bitter lemon pith. Nice finish, but the pqr isn't there for me.
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1/27/2017 - AudunG wrote: 85 Points
Aromatic, with some oak notes. Clean, dry and opulent in the mouth. Rather low in acidity. A bit short. A bit disappointing from this producer.
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