2011 Cecchi Vino Nobile di Montepulciano

Community Tasting Notes (11) Median Score: 87 points

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  1/5/2019 - Bacchusandco Likes this wine: 93 Points

  Very good. Some mentioned forest floor and I agreed. Ad a little liquorice and dark berries, and then you have it.

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  4/27/2018 - Lyubomir Lefterov Likes this wine: 91 Points

  Real pleasure now, distincitve fruit with some dusty forest floor, all compponent nicely integrated, savory and focused, much better than my attemp 4y ago.

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  4/15/2018 - Zorba Likes this wine: 88 Points

  No notes but this was quite special, mature Sangiovese, nearing the end of its drinking plateau but holding on well. Lots of interesting flavours here. Excellent QPR, especially for the €7 discount price.
  
  I think this wine is best after at least 5 years of cellaring, it can sometimes be a little austere when tasted young.

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  3/6/2016 - dkpl Likes this wine: 88 Points

  Cherries, earthy, super dry, medium+ body, good concentration. Could be more structured and have longer finish. Very good for sangiovese fans.

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  6/29/2015 - lkilpio wrote: 88 Points

  The wine was decanted for ca. 1 hour before drinking. The tannins are still tight in this wine, and regarding its age, it could be more fruity. I had also expected more aromas and flavors of ripe fruits to come to the fore. With medium tenderloin beefsteak, however, the wine was quite nice and stylish. At the end the wine opened and revealed some qualities that had not been present at first.
  
  I would recommend either to store this for some time or to decant it for a much longer time than I did.

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View all 11 Community Tasting Notes

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