Immediately engaging with a wonderful perfume of ripe berries, root vegetables and aniseed. It get's some cured meat notes with air. It is full and velvety in the mouth. It has real vinous sweetness and goes savoury on the finish with a suggestion of coffee and menthol. Near peak drinking now but in no danger of falling apart.
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9/4/2022 - Sean Tay wrote: 94 Points
Pronounced nose intensity with notes of toast, mushroom, ripe red fruits. Medium tannin and medium acidity. Very good condition for a 1er Cru wine.
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12/22/2015 - Jeremy Holmes wrote:
Immediately engaging with a wonderful perfume of ripe berries, root vegetables and aniseed. It get's some cured meat notes with air. It is full and velvety in the mouth. It has real vinous sweetness and goes savoury on the finish with a suggestion of coffee and menthol. Near peak drinking now but in no danger of falling apart.
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