Six hour decant -- -which it needed. Silky and well balanced - 100% Carignan. Dark fruit, tannins smoothed out at the 9-year mark. Went very well with the flatbread - this needs some food. This is an excellent Priorat. Gorgeous label:)
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Very elegant nose of very black fruit, characoal, minerality, hint of licorice... taste has high acidity with super silky tannins, gives you a very warm feeling, tannins a bit present, a hint of green in the finish
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3/7/2018 - tederf wrote: 93 Points
Six hour decant -- -which it needed. Silky and well balanced - 100% Carignan. Dark fruit, tannins smoothed out at the 9-year mark. Went very well with the flatbread - this needs some food. This is an excellent Priorat. Gorgeous label:)
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8/2/2017 - tederf wrote: 92 Points
Excellent fruit on the nose - after 6 hour decant. Very silky. Well balanced - good food wine.
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6/27/2016 - galewskj wrote: 91 Points
Sunfish 400th Tasting (Sunfish cellars): A small tasting pour. Lots of fruit. Black earth, tar and oak. A bit modern, but I can dig it.
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6/25/2016 - rocknroller wrote: 89 Points
Sunfish Cellar High End Tasting (Sunfish Cellars, St. Paul, MN): Tasting pour. Very big, modern, big black fruits, ripe blackberry, oak, scorched earth. Just not something I generally care to drink.
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9/9/2014 - Philippe_C wrote: 94 Points
Very elegant nose of very black fruit, characoal, minerality, hint of licorice... taste has high acidity with super silky tannins, gives you a very warm feeling, tannins a bit present, a hint of green in the finish
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