2012 Canalicchio di Sopra Rosso di Montalcino
Sangiovese
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Pro Reviews
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By Antonio Galloni
(Canalicchio Di Sopra - Ripaccioli Rosso Di Montalcino) Login and sign up and see review text.
2010 Brunello di Montalcino: A Promise Fulfilled (Feb 2015), 2/1/2015, (See more on Vinous...) -
By Ian D'Agata
(Canalicchio Di Sopra Rosso Di Montalcino) Login and sign up and see review text.
2012 Rosso di Montalcino (Dec 2014), 12/1/2014, (See more on Vinous...) -
By Antonio Galloni
(Canalicchio Di Sopra – Ripaccioli Rosso Di Montalcino) Login and sign up and see review text.
2009 Brunello di Montalcino: The Day of Reckoning (May 2014), (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Canalicchio di Sopra Rosso di Montalcino Red) Subscribe to see review text.
1/15/2014, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Canalicchio di Sopra Rosso di Montalcino) Medium dark red violet color; TCA, sour cherry, cedar nose; tight, sour cherry, tart red berry, tart cranberry palate with medium acidity; medium-plus finish
6/28/2015, (See more on RJonWine.com...)
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Wine Definition
- Vintage2012
- TypeRed
- ProducerCanalicchio di Sopra
- VarietySangiovese
- Designationn/a
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino
- Display optionsDefault
- UPC/EAN Code607531033240
3/29/2017 - repoper wrote:
The absolute darkest Rosso I've ever had. So much fruit and sweet tea violets. Not what I'd call a typical Rossio.
Probably needs 3-4 years. No rating.
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11/8/2015 - shurpa14 Likes this wine: 89 Points
A good Rosso. Bright red. Nice cherry, toasted almond, damp earth, soil, dust, mint. Nice acidity and smooth tannins. Acidity can definitely cut through a pasta dish or a steak. Decent value at $30, but I'd rather spend $30 on a nobile riserva. I'd still enjoy drinking this again. No doubt an amazing producer.
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