2013 Pierre-Marie Chermette Beaujolais Vieilles Vignes Cuvée Traditionnelle
Gamay
- France
- > Burgundy
- > Beaujolais
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Advertisement
Popular Wines Like This
Who Likes This Wine(5)
-
richard.presser
1,675 Tasting Notes
-
EhrlichDY
1,480 Tasting Notes
-
TannicBeast
6,224 Tasting Notes
Community Tasting Notes (15) Avg Score: points
View all 15 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
-
By Josh Raynolds
(Domaine Du Vissoux - Pierre-marie Chermette Beaujolais Cuvée Tradition Vieilles Vignes) Login and sign up and see review text.
Current Beaujolais Releases (Feb 2015), 12/1/2014, (See more on Vinous...)
View From the Cellar
-
By John Gilman
(Beaujolais “Cuvée Traditionelle”- Domaine du Vissoux (Pierre-Marie Chermette)) Login and sign up and see review text.
Jul/Aug 2014, Issue #52, A Visit With Vintages 2013, 2012, 2011 and 2010 At Some of My Favorite Beaujolais Estates
NOTE: Some content is property of Vinous and View From the Cellar.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2013
- TypeRed
- ProducerPierre-Marie Chermette
- VarietyGamay
- DesignationVieilles Vignes Cuvée Traditionnelle
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais
- Display optionsDefault
8/29/2020 - richard.presser Likes this wine: 88 Points
A lovely, easy drink, better for decanting at least 30 minutes before the meal. Strawberry fruits. It amazes me that Chermette makes a drinkable red at 12 alcohol... Was even able to handle a spicy Italian sausage...
Do you find this review helpful? Yes - No / Comment
8/23/2020 - richard.presser wrote: 85 Points
Acid, lacking fruit power. 12 alcohol probably tells the story. Drink up.
8 hours later, it was showing much better, as I and other have previously noted. Amazing for a 7yo base level Beaujolais at 12 alcohol. VV has its say.
Still drink up.
Do you find this review helpful? Yes - No / Comment
10/21/2017 - ebpayne wrote:
Wonderful red fruit, ripe, balanced, classic Beaujolais. Drink or hold for a year or so.
Do you find this review helpful? Yes - No / Comment
2/2/2017 - richard.presser wrote: 83 Points
Austere. Closed. Under-ripe. Leave and see what time does for it. Much better after 24 hours.
Do you find this review helpful? Yes - No / Comment
1/17/2017 - KVM wrote:
Open 24 hours: almost medium ruby red. wet steel and red currant nose. light bodied bomb of fresh fruit. Crisp, too.
Do you find this review helpful? Yes - No / Comment