Vouvray vs Champagne: Bottle was seeping and had oxidised a bit. No bubbles left, so it was interesting to look at it as on a dessert wine. Indeed semi-dry with pronounced notes of apricot and dried peaches. Relatively low accidity, rather full bodied. Quite nice for what it is, but not a showstopper.
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6/14/2016 - AV2012 wrote: 86 Points
Vouvray vs Champagne: Bottle was seeping and had oxidised a bit. No bubbles left, so it was interesting to look at it as on a dessert wine. Indeed semi-dry with pronounced notes of apricot and dried peaches. Relatively low accidity, rather full bodied. Quite nice for what it is, but not a showstopper.
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