Advertisement

Who Likes This Wine(4)

  1. Derek Darth Taster

    Derek Darth Taste…

    6,425 Tasting Notes

  2. nmmnori

    nmmnori

    212 Tasting Notes

  3. Burgnick

    Burgnick

    6,512 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (19) Avg Score: 92.9 points

  • I expected so much more of this wine, which have many qualities, but it is very very folded over itself and I do not recommend opening a bottle in the near future but in 10 years. Typical cras power brought by the clay inflected soils of the terroir, So please be very patient...

    1 person found this helpful, do you? Yes - No / Comment

  • Dinner and drinks at Thomson. Drank in Conterno Sensory over 3 hours. More immediately open and accessible than the MSD Clos de la Bussiere 13.
    Appearance is clear, pale intensity, ruby colour. Legs.
    Nose is clean, medium+ intensity, with aromas of floral peonies, red plums, dark licorice. Developing. Became more soaring perfumed aromatics pronounced intensity with more air.
    On the palate, dry, high acidity, medium alcohol (13%), medium tannins, medium body. Medium+ flavour intensity, with flavours of red plums, red cherries, licorice, sweet spices, some inner darker fruit sensations also. Long finish.
    Very good quality. Still early days. Wonderful nose already though. Will probably show its best with another 6-7+ more years of age.

    1 person found this helpful, do you? Yes - No / Comment

  • CDLR Dinner (Fort Lee, NJ): Fort Lee Dinner with WJ Lee; Less backwards and purple fruited than I was expecting for a 13 Roumier. Likely the vintage speaking. Not in a bad spot, but still rather tightly knit at this point in its evolution for my taste. Would like a bit more chambolle levity; this will likely benefit from a few more years in the bottle!

    2 people found this helpful, do you? Yes - No / Comment

  • Lunch at Triple Crown (Chicago, IL): Honestly, quite uninteresting when I first got to it. This definitely needed some time to really get in gear. The fruit profile is lovely -- crystalline red fruit with a lifted, perfumed quality. On the palate, it was the same, but the finish felt short and the wine seemed to clamp down hard. It was only after a few hours that the bottle had been opened that this seemed to fan out a little more on the back end.

    3 people found this helpful, do you? Yes - No / Comment

  • Pure, elegant nose. Some red fruit, some hoisin. Silky feel. Nice to drink now. Serene.

    2 people found this helpful, do you? Yes - No / Comment

View all 19 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Vinous

  • By Stephen Tanzer
    The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016), 3/1/2016, (See more on Vinous...)

    (Domaine G. Roumier Chambolle-musigny Les Cras 1er Cru) Login and sign up and see review text.

Burghound

JancisRobinson.com

View From the Cellar

Vinous

  • By Stephen Tanzer
    The 2013 Red Burgundies (Jan 2015), 11/1/2014, (See more on Vinous...)

    (Domaine Georges Roumier Chambolle-musigny Les Cras 1er Cru) Login and sign up and see review text.

NOTE: Some content is property of View From the Cellar and Vinous and Burghound and JancisRobinson.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×