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Who Likes This Wine(4)

  1. morelandks

    morelandks

    22 Tasting Notes

  2. DaveZack

    DaveZack

    436 Tasting Notes

  3. mleavitt

    mleavitt

    2 Tasting Notes

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Community Tasting Notes (11) Avg Score: 89.8 points

  • medium ruby red, medium clarity with some opacity, ruby hue
    Nose: raspberry, blackberry, black cherry, tobacco, dirt, minerals, fennel, touch oak
    Pal: black cherry, plum, blackberry, tobacco, dark chocolate, orange rind, wet earth, dirt, fennel, dust, minerals, fennel, touch oak
    Feel: medium, full, touch acidity
    Finish: medium
    T8

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  • This was a birthday gift and I was very excited to try a bottle from this winery. Nose was not particularly expressive but showed some ripe Pinot characteristics. On the palate, a little oak char note to go along with ripe and plummy fruit. Kind of a fleshy, unfiltered mouthfeel to it. It was, thankfully, savory and not candied and had plenty of depth with some balancing acidity. A bit in the overripe category for me, but a very enjoyable and interesting Pinot.

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  • medium burgundy red, medium clarity, silvery burgundy hue
    Nose: black cherry, chocolate, cinnamon, tar, white pepper, green herbs, stem, oak
    Pal: blueberries, black cherry, plum, chocolate, tar, white pepper, green herbs, vanilla, orange rind, stem, smoke, tannins, oak
    Feel: medium, round, savory
    Finish: medium
    T8

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  • 2010 WINDWARD VINEYARD ‘MOMOPOLE” PASO ROBLES PINOT NOIR- from a producer who has proven that an appellation known for more warm climate wines can hang with the big boys, Marc has achieved some acceptances from his relatively cool microclimate vineyard which the name “windward” suggests; this wine had a very different nose than the other 8 giving off some mint chocolate, spicy wild strawberry; the taste had more tame strawberry and red cherry/ berry notes; it felt good and held on for a grand climax; quite good

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  • beautiful nose (red fruits and baking spices), light and elegant - more complex than would think for the region

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View all 11 Community Tasting Notes

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