Cherry and dried wildflowers in large proportions, then cranberry, oak / cedar, rhubarb and straw. Good balance of acid and sugars; not too ripe or tart, but finishes very short and probably will not last many more years.
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Clear medium-ruby color. Aromatics of black cherry, clove & smoked paprika spices, damp earth, leather and old cedar. Fig jam and cherry fruit on the palate with thick and plush layers of spices - gingerbread, cardamom seeds and black tea, along with an underlying earthiness. Harmonious ripeness, acid, texture and structure. Nice middle density and weight - both richness and elegance. Fine round tannins, lingering depth on the finish. Showing very well, early secondary stage. Excellent. Drink/hold. A real eye opener on how well this West Paso Robles microclimate and soils can do with Pinot Noir.
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Poured blind. I thought this wine showed really well. Hard cherry candy, rose petal, moderate acidity and some dusty tannin in the finish. In all, this is a more delicate, medium weighted, lighter colored wine that really surprised me as a PN from the Paso area. Terrific.
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1/8/2021 - Sanlucar Likes this wine: 91 Points
Cherry and dried wildflowers in large proportions, then cranberry, oak / cedar, rhubarb and straw. Good balance of acid and sugars; not too ripe or tart, but finishes very short and probably will not last many more years.
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3/8/2020 - Dancingsams wrote:
Doug & Robin’s Favorite
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11/1/2019 - Frijole wrote:
silvery brownish burgundy red, medium clarity, cloudy, ruby hue
Nose: raspberry, cola, cigar, silver, clove, black pepper, chocolate, vanilla, silver, minerals, earth, oak
Pal: raspberry, plum, cola, cigar, tobacco, siver, dirt, wet earth, black pepper, green pepper, minerals, oak
Feel: medium, savory, touch cloying
Finish: medium
Don't see the Pommard aspect from previous note
T8
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5/26/2019 - MattMauldin Likes this wine: 92 Points
Clear medium-ruby color. Aromatics of black cherry, clove & smoked paprika spices, damp earth, leather and old cedar. Fig jam and cherry fruit on the palate with thick and plush layers of spices - gingerbread, cardamom seeds and black tea, along with an underlying earthiness. Harmonious ripeness, acid, texture and structure. Nice middle density and weight - both richness and elegance. Fine round tannins, lingering depth on the finish. Showing very well, early secondary stage. Excellent. Drink/hold. A real eye opener on how well this West Paso Robles microclimate and soils can do with Pinot Noir.
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11/8/2017 - Frank Murray III wrote:
Poured blind. I thought this wine showed really well. Hard cherry candy, rose petal, moderate acidity and some dusty tannin in the finish. In all, this is a more delicate, medium weighted, lighter colored wine that really surprised me as a PN from the Paso area. Terrific.
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