A very deep red in colour, there are sultry characters of leather, plum and cedar on the nose that are as unique as they are appealing.
The palate has an array of elements in both the fruit and savoury spectrum that combine effortlessly.
In particular blackcurrant fruit is given an earthy and spicy makeover that persists through a core of fine firm tannins, alongside which leather and plum characters fade in and out. One for the cellar from a classic vintage. Review Link - www.winereviewer.com.au (drink from 2020-2027)
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8/12/2011 - Patrick - winereviewer.com.au wrote: 96 Points
A very deep red in colour, there are sultry characters of leather, plum and cedar on the nose that are as unique as they are appealing.
The palate has an array of elements in both the fruit and savoury spectrum that combine effortlessly.
In particular blackcurrant fruit is given an earthy and spicy makeover that persists through a core of fine firm tannins, alongside which leather and plum characters fade in and out. One for the cellar from a classic vintage.
Review Link - www.winereviewer.com.au (drink from 2020-2027)
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