SLDS January BBQ: Tobacco, spice, blackcurrant and cranberry on the nose. Tight and youthful palate with plenty of tannins showing up to provide the structure. Tight and taut, this needs time.
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1/6/2018 - CamWheeler wrote: 91 Points
SLDS January BBQ: Tobacco, spice, blackcurrant and cranberry on the nose. Tight and youthful palate with plenty of tannins showing up to provide the structure. Tight and taut, this needs time.
Do you find this review helpful? Yes - No / Comment