Strawberry, cherry and spice notes on the nose. Almost a syrupy or jammy component to the smell and taste. A bit of leather cover by forest floor. Pure tasting with a wonderful finish.
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2017 New York Wine Experience Trip; 10/16/2017-10/25/2017 (New York City, NY): With a fairly intense nose of red currants, raspberries, clove and cocoa, this medium ruby Pinot goes on to deliver comparable flavors in a medium-bodied, fresh frame. While the alcohol (13%) and oak are nicely integrated, the medium-weight tannins are quite grippy at this point. Dropping off a bit in the middle and finishing somewhat clipped, this is a wine that will likely benefit from cellaring. Assuming that the tannins soften, the middle fills in and the finish lengthens (which is very possible with cellar time), it will likely merit a higher score. Drink 2020-2027.
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12/4/2018 - RomanPski Likes this wine: 91 Points
Strawberry, cherry and spice notes on the nose. Almost a syrupy or jammy component to the smell and taste. A bit of leather cover by forest floor. Pure tasting with a wonderful finish.
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10/22/2017 - La Cave d'Argent wrote: 87 Points
2017 New York Wine Experience Trip; 10/16/2017-10/25/2017 (New York City, NY): With a fairly intense nose of red currants, raspberries, clove and cocoa, this medium ruby Pinot goes on to deliver comparable flavors in a medium-bodied, fresh frame. While the alcohol (13%) and oak are nicely integrated, the medium-weight tannins are quite grippy at this point. Dropping off a bit in the middle and finishing somewhat clipped, this is a wine that will likely benefit from cellaring. Assuming that the tannins soften, the middle fills in and the finish lengthens (which is very possible with cellar time), it will likely merit a higher score. Drink 2020-2027.
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