Cherries, leather, earthy forest smells and pepper. I was afraid it would be too young but with time in the glass (or decanter) this already makes for a great wine today! Pairing it with high fat wagyu.
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10/9/2022 - fanglangzhe Likes this wine: 88 Points
red & dark berries, slight floral (violets), slight wood spice. med+ acid, med minus body.
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12/19/2021 - dekevain Likes this wine: 92 Points
Cherries, leather, earthy forest smells and pepper. I was afraid it would be too young but with time in the glass (or decanter) this already makes for a great wine today! Pairing it with high fat wagyu.
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