The nose showed big tart cherry and raspberry fruit aromas, herbs, and savory spices. On the palate, I found silky textures with sour cherry, cedar and hints of spice. It finished with pretty raspberry and herbal tones.
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On the nose, aromas of dark fruit, earth. Palate has flavors of raspberry, anise. Nice long finish. Good acidity, mild tannins. Medium bodied. Lovely Barbera d'Alba.
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10/3/2016 - KeithAkers wrote: 88 Points
Piedmont Trip, Day 4- Albino Rocca, Ca del Baio, Bruno Rocca (Barbaresco, Piedmont, Italy): Nose: The nose is balanced and fresh with red cherries, dark red berries, spice tones, and roasted herbs. There is medium depth to this while it is somewhat straight forward.
Taste: Medium/full bodied with medium+ acidity and medium tannins. The feel is balanced with red cherries, dark red berries, and roasted herbs.
Overall: This is a very good Barbera d'Alba. It is well balanced and straight forward with medium depth.
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2/21/2016 - Eric Guido Likes this wine: 88 Points
The nose showed big tart cherry and raspberry fruit aromas, herbs, and savory spices. On the palate, I found silky textures with sour cherry, cedar and hints of spice. It finished with pretty raspberry and herbal tones.
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1/23/2016 - BernieMSY wrote: 90 Points
Solid value. Rich, deep and integrated
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10/2/2015 - behm0027 Likes this wine: 89 Points
On the nose, aromas of dark fruit, earth. Palate has flavors of raspberry, anise. Nice long finish. Good acidity, mild tannins. Medium bodied. Lovely Barbera d'Alba.
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6/14/2015 - Clos & Cru wrote: 87 Points
Lovely floral notes, complex, red fruit
Rounder, softer, fruit
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