Opened with some almond nuts, mineral nose. stone fruit and a little sweet sugar nose. After breathing more white truffle. Soft palate with just medium and a little one-dimensional acidity, but overall a nice effort from SA. Great qpr.
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Improved from last bottle and maybe needed time. Put on a touch more butter and weight A wild yeast element on the nose and clean / fresh palette. Just a touch of ethanol / edge on the finish which just detracts a little.
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Good ripeness, but almost no oak detectable, neither on the nose, nor on the palate. Quite clean and pure on the palate, fresh, bright, lime fruit with white stone fruit, nice length, lots of energy, well made. 90-91+
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10/17/2020 - Ward Huang Likes this wine: 92 Points
Opened with some almond nuts, mineral nose. stone fruit and a little sweet sugar nose. After breathing more white truffle. Soft palate with just medium and a little one-dimensional acidity, but overall a nice effort from SA. Great qpr.
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9/15/2019 - Mbad77 wrote: 91 Points
Improved from last bottle and maybe needed time. Put on a touch more butter and weight A wild yeast element on the nose and clean / fresh palette.
Just a touch of ethanol / edge on the finish which just detracts a little.
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12/8/2017 - ChristoBenecke Likes this wine: 92 Points
Stunning minerality, typical Burgundy
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3/12/2016 - daveste wrote: 88 Points
Ripe style, no oak evident but glycerol makes it seem like a CA wine.
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3/9/2016 - rossi.wine wrote: 91 Points
Good ripeness, but almost no oak detectable, neither on the nose, nor on the palate. Quite clean and pure on the palate, fresh, bright, lime fruit with white stone fruit, nice length, lots of energy, well made. 90-91+
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