Dark mature ruby. Smoky, damp, earthy, Autumnal nose with charcuterie and limestone mineralite. Rich, full palate with high acidity and some tannic structure remaining. Blood orange, Oolong tea, raspberries and violets, vibrant and fresh.
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Bright cherry red. Fresh red berried nose with some vanilla, Jersey caramel and Christmas spice, the only savoury nuance being a subtle hint of truffle. Sweet, complex palate with ginger, Christmas cake, cola, cherry, cardamom, lebkuchen, dominosteine, no real hint of anything savoury. Whilst quite gentle on the palate there is a latent robustness with some tannic structure framing.
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There's some truffle and moss to the aroma along with freshly tilled black earth. It is sweet and vinous in the mouth, with a core of fleshy fruit and all sorts of savoury nuance. It is silky against the gums, with no hard edges and a finish the is gentle and round.
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6/2/2018 - Pancreatitis wrote:
Dark mature ruby.
Smoky, damp, earthy, Autumnal nose with charcuterie and limestone mineralite.
Rich, full palate with high acidity and some tannic structure remaining. Blood orange, Oolong tea, raspberries and violets, vibrant and fresh.
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11/15/2016 - Pancreatitis Likes this wine: 95 Points
Bright cherry red. Fresh red berried nose with some vanilla, Jersey caramel and Christmas spice, the only savoury nuance being a subtle hint of truffle. Sweet, complex palate with ginger, Christmas cake, cola, cherry, cardamom, lebkuchen, dominosteine, no real hint of anything savoury. Whilst quite gentle on the palate there is a latent robustness with some tannic structure framing.
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8/24/2016 - Jeremy Holmes wrote:
There's some truffle and moss to the aroma along with freshly tilled black earth. It is sweet and vinous in the mouth, with a core of fleshy fruit and all sorts of savoury nuance. It is silky against the gums, with no hard edges and a finish the is gentle and round.
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