Tightly wound. High pitched acid with floral notes, cranberry and herb. Calmed down a little after a couple of hours, better with food but never really good. May improve with time? 88 points
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4/27/2019 - jerrysvino Likes this wine: 89 Points
Good fruit, good oak, balanced acid. Something off on the nose but not offensive.
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12/8/2018 - Outplaying wrote:
Decent, average Barbera. Plum, solid acidity and some wood influence. I thought it was chocolately, but Ann said vanilla.
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3/10/2017 - sastewart wrote: 88 Points
Tightly wound. High pitched acid with floral notes, cranberry and herb. Calmed down a little after a couple of hours, better with food but never really good. May improve with time? 88 points
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9/18/2016 - DaddyNeedsPow wrote: 87 Points
Solid, middle of the road Barbera.
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9/1/2016 - Mrbuzz Likes this wine: 91 Points
One hell of a Barbera!
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