This is a ways an amazing option on a restaurant menu, excited to find it. Disgorged 2022. So open and ready to go, floral and apples and citrus nose, mineral and yellow fruits on the palate. So balanced and fresh. I just love this champagne
By the glass. Concentration and a lot of sweetness (10 gr.) but from there to say that it is a miniature Krug, there is a long way. Made mostly with chardonnay, it shows citrus although fine and not lacking in elegance, quite fruity because not making malolactic fermentation. Its price is still rising.
Por copas. Concentración y mucho dulzor (10 gr.) pero de ahí a decir que es un Krug en miniatura, hay un largo trecho. Elaborado mayoritariamente con chardonnay se muestra cítrico aunque fino y no carente de elegancia, fruto de no realizar la fermentación maloláctica. Su precio sigue en ascenso.
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4/9/2024 - Decanting Queen Likes this wine: 93 Points
This is a ways an amazing option on a restaurant menu, excited to find it. Disgorged 2022. So open and ready to go, floral and apples and citrus nose, mineral and yellow fruits on the palate. So balanced and fresh. I just love this champagne
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7/24/2022 - Sean Tay wrote: 94 Points
Medium nose intensity with high acidity. Notes of grapefruit and mineral. Sharp acidity on the palate.
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10/3/2021 - Harley1199 Likes this wine:
By the glass. Concentration and a lot of sweetness (10 gr.) but from there to say that it is a miniature Krug, there is a long way. Made mostly with chardonnay, it shows citrus although fine and not lacking in elegance, quite fruity because not making malolactic fermentation. Its price is still rising.
Por copas. Concentración y mucho dulzor (10 gr.) pero de ahí a decir que es un Krug en miniatura, hay un largo trecho. Elaborado mayoritariamente con chardonnay se muestra cítrico aunque fino y no carente de elegancia, fruto de no realizar la fermentación maloláctica. Su precio sigue en ascenso.
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