Aroma: shoe leather, white pepper, cassis and green olive. Palate: Rich plum, currant and black cherry fruit with black pepper, green olive and clove notes. Moderate acidity and good tannic structure. Needs a couple of years of further aging.
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2/10/2017 - dpolivy wrote:
Vindredi (Hermitage vs Cote Rotie, and friends) (Bellevue, WA): Tasted blind. Spice, smoke, fruit and potpourri. Saline and savory on the body; dried meat mingling with cherry, finishing with spicy tannins.
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10/23/2015 - kosinski wrote:
Aroma: shoe leather, white pepper, cassis and green olive.
Palate: Rich plum, currant and black cherry fruit with black pepper, green olive and clove notes. Moderate acidity and good tannic structure. Needs a couple of years of further aging.
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