2013 Peter Michael Pinot Noir Le Caprice

Community Tasting Notes (21) Avg Score: 92.7 points

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  3/2/2024 - spendergast Likes this wine: 95 Points

  Notes of black raspberry, cherry, blueberry, hint of pepper with nice balance and acidity. Medium finish. Paired with grilled miso salmon.

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  1/27/2024 - mclanew Likes this wine: 94 Points

  Popped and poured. Lovely penetrating floral nose. Ripe black cherry, black tea and herbs. Medium bodied, quite racy but balanced. Has aged quite well but showing no signs of being tired

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  1/8/2023 - Kbrumback Likes this wine: 93 Points

  Drank this with at dinner with a 2003 Louis Jadot Chambertin-Clos de Bèze. Both wines were in a great spot and paired well with sous vide duck breast. Interesting comparison as the Peter Michael leans burgundian and the Beze was more of a meaty, dark fruit Cali style pinot.
  Agree with Mark1npt's tasting notes below, delicious, elegant, interesting wine that avoids the cola flavors that plague so many of its west coast neighbors. Drink up!

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  11/25/2022 - levicn Likes this wine: 93 Points

  醒酒三个小时，淡宝石红色，闻香有植物，香料，李子，甜香料的味道，甜美愉悦的感觉，入口酸度高，单宁紧涩，颗粒细腻，酒液咸，湿石头的矿物感，有轻微的酱味，酒体偏重，很紧致，李子和黑果的香气，香气很集中，后段有酒精感，余味梅果和胭脂香料味，香气爆棚。肌肉感十足的一支酒，风格很强劲，向你完美诠释了美国黑皮诺的审美。酒今天的状态很棒，中后段强力输出，香气复杂多变。如果说之前的连襟园喝起来还有点嫩的话，这支酒喝在嘴里有点 “老炮” 的感觉，火力全开，状态持续，而且这似乎还不是它的上限，我相信如果还能继续品鉴下去的话，随着时间的增加，还会有更突出的表现，看来是我低估你了

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  11/24/2022 - Mark1npt Likes this wine: 94 Points

  Pnp'd from a mag at the HMCs prior to Thanksgiving dinner. Needs every bit of 1-2 hours to drink well but the nose is fantastic right from the get go. Perfumed red fruit...cherry mostly, but HMC says rhubarb/cherry. I can't argue with his assessment. It's classy, it's fragrant and it's good. Drinks well until about 6 hours in and then it turns a bit more classic on the nose, but a tad more tart cherry in the mouth. Just a beautiful wine....happy to share it with good friends tonight, Still, very good acidity, so plenty of time to go for this one. While not up to the score of my last bottle, this is still a high quality wine.

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