2012 Giuseppe Rinaldi Barolo Tre Tine

Community Tasting Notes (31) Avg Score: 93.9 points

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  3/10/2024 - Axone Likes this wine: 94 Points

  Double carafage rapide puis épaulé 24 heures.
  Fruits rouges, acidité assez vive, le vin est assez vertical mais se boit sans aucune difficulté.
  Pas de scandale à l'ouvrir maintenant mais je pense qu'il sera mieux dans 5 à 10 ans.

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  3/1/2024 - Burgundy Al wrote: 91 Points

  Late Night Dinner with Vignerons (Wally’s - Santa Monica CA): Late night. Magnum. Elegant and graceful red cherries throughout, with a hint of power on finish, but highlighted by its finesse.

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  9/3/2022 - Krokfjord Likes this wine: 95 Points

  Jeg drikker sjelden nebbiolo selv, det lille jeg har smakt av 2012 har vært blodtight nå - det var ikke tilfelle her.
  Dyp kirsebærfrukt, blomster, markant syrlighet, men med bånndrag som en gammel 911 (mye macho-metaforer i dag) og punsj nedenfra og innenfra og opp i mellomgulvet. Relativt raus munnfølelse, men samtidig elegant. Vanvittig lengde som egentlig hadde fortjent at noen tok fram stoppeklokka. Nebbiolo er nok ikke «min greie» som sådan, men som uttalt ved bordet: - Hadde dette faktisk vært min greie, hadde jeg rulla rundt på gulvet nå. Dette var en stor vin som selvsagt tåler tiår på langs, men som var perfekt inne i et tidlig vindu og ga fantastisk mye nå.

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  4/19/2022 - Collector1855 wrote: 94 Points

  During a tasting dinner of the Pipette group. Initially closed, then opening up more and more. Very balanced for a Barolo, not too ripe and hot, the 2012 vintage and the elegant Rinaldi style have created a great food wine. the Nebbiolo tannins could benefit from further softening. I would give this another 2-3 years before opening.

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  10/7/2021 - ubercuvee wrote: 93 Points

  How much 2012 Barolo is too much 2012 Barolo (Noize): Caught a bit in the shadow of the Brunate, and had the benefit of less oak than the Chiara Boschis and Elio Altare tho

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