Smells of herbs, savory herbs as the front character but with some fruit in the background. And I don't mind herbs in Alba. Juicy mid palate. Bright and clean.
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10 months in Barrique (2nd use). Notes of dark red cherries and some blackberries, strawberries and some tar. It's medium-bodied with pretty high, sharper acidity and medium- tannin. Medium length. A solid, straight and sharp Barbera to enjoy with food (think Pasta with tomato-based sauces). A solid wine for the difficult vintage.
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12/10/2019 - Ben Christiansen wrote:
Smells of herbs, savory herbs as the front character but with some fruit in the background. And I don't mind herbs in Alba. Juicy mid palate. Bright and clean.
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8/15/2019 - Dionysos 1920 wrote: 89 Points
Couleur violacée, nez cassis, ouvert, bouche fruitée, plaisant, manque un peu de longueur, simple
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7/2/2019 - Alpton wrote: 88 Points
Red cherry, wet tobacco, sharpie. Light and lean with high acidity. Red berry with hints of black pepper. Finishes a bit green.
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11/22/2015 - NostraBacchus wrote: 88 Points
10 months in Barrique (2nd use). Notes of dark red cherries and some blackberries, strawberries and some tar. It's medium-bodied with pretty high, sharper acidity and medium- tannin. Medium length. A solid, straight and sharp Barbera to enjoy with food (think Pasta with tomato-based sauces). A solid wine for the difficult vintage.
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11/20/2015 - EMAZurich wrote: 88 Points
Piemont Tour; 11/20/2015-11/22/2015 (Monforte, Serralunga, Barolo, Barbaresco): Frische brombeerige Nase, schön hier wird der schwache Jahrgang klar. Am Gaumen dann eher dünn und säurelastig. Nunja...
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