14.5% alcohol, medium to heavy weight foil, monogrammed real cork; long legs, yellow/bronze color; nose of blackberry, Meyer lemon, minerals, spices; tasted at ca 14 degrees C, full bodied, lots of fruit in the background and yet not fruit forward, minerals, earth, berries, trace of rhubarb; components nicely balanced, some 'buttery' traces of secondary malolactic fermentation; medium to long finish; pair with fried chicken, shrimp, mussels, paella, cheese -- or sip solo
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5/11/2020 - RMapou Likes this wine: 90 Points
Wonderful. Subtle oak. Paired with simply grilled lobster tails and shrimp.
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9/22/2019 - vincemcd61 Likes this wine: 92 Points
Delicious wine had with roasted salmon, squash, and asparagus
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7/24/2019 - europat55 wrote: 91 Points
Outstanding nose (A-)! Excellent crisp palate (B++)
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6/4/2019 - vincemcd61 Likes this wine: 92 Points
Delicious wine. Had with INSTAPOT faux rotisserie chicken
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5/7/2019 - Glenn Gilbert Likes this wine: 91 Points
14.5% alcohol, medium to heavy weight foil, monogrammed real cork; long legs, yellow/bronze color; nose of blackberry, Meyer lemon, minerals, spices; tasted at ca 14 degrees C, full bodied, lots of fruit in the background and yet not fruit forward, minerals, earth, berries, trace of rhubarb; components nicely balanced, some 'buttery' traces of secondary malolactic fermentation; medium to long finish; pair with fried chicken, shrimp, mussels, paella, cheese -- or sip solo
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