Decanted off a small amount of tartaric sediment for about an hour before consumption. Medium red color with medium transparency. Nose of currant, strawberry, raspberry, and a bit of blackberry with some vanilla notes. Palate shows blackberry/currant at first with red fruits joining with time in the glass. Some dusty bass notes come in with more time in the glass. Nice showing and drinking where I like Brunello on the young side. Drink or hold.
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Well had this bottle earlier as anticipated. I had it in Zalto Burgundy glass and the wine is really well balanced. But as before i still think it lacks in complexity and depth....the price is not super high but still....
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Had this with pork , its a well balanced wine bot it lacks in depth and complexity. I had it in Zalto Burgundy glass. I still have 1 bottle left and think i will let it stay in my cellar for several years and hope it will be better,
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Had at dinner with friends, so not super sharp notes -- notes of pine nuts, fresh, not dry, leather and dark red fruit. High, but well-integrated, tannins. Would like to revisit.
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2/24/2021 - fredb Likes this wine:
Decanted off a small amount of tartaric sediment for about an hour before consumption. Medium red color with medium transparency. Nose of currant, strawberry, raspberry, and a bit of blackberry with some vanilla notes. Palate shows blackberry/currant at first with red fruits joining with time in the glass. Some dusty bass notes come in with more time in the glass. Nice showing and drinking where I like Brunello on the young side. Drink or hold.
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8/18/2020 - FDP Does not like this wine: 88 Points
Well had this bottle earlier as anticipated. I had it in Zalto Burgundy glass and the wine is really well balanced. But as before i still think it lacks in complexity and depth....the price is not super high but still....
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7/16/2020 - Salute Likes this wine: 90 Points
Very dry, aromatic. Even for a brunello
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7/19/2019 - FDP wrote: 87 Points
Had this with pork , its a well balanced wine bot it lacks in depth and complexity.
I had it in Zalto Burgundy glass.
I still have 1 bottle left and think i will let it stay in my cellar for several years and hope it will be better,
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4/19/2019 - OaktownRush Likes this wine:
Had at dinner with friends, so not super sharp notes -- notes of pine nuts, fresh, not dry, leather and dark red fruit. High, but well-integrated, tannins. Would like to revisit.
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