Asperg Wine Syndrome Tasting Group: 3 Guys, some wine (@home): Glass: Zalto Universal Tasted blind. Decanted about 30min before drinking. Clear, deep golden color. Clean, medium- intense, developing or fully developed nose. Interesting mixture of reductive notes and popcorn as well as some oxidative notes, burnt almonds, vegetables, sea breeze. Not overly complex and I don’t know, if I like it… Bone dry, medium+ acidity, 13% abv, well integrated. Medium body. On the palate at first quite boring, some vegetables, oxidative notes, reminding me of a fruity Manzanilla Sherry. But then it starts its afterburner: Salt and vibrant tension! Coating the whole palate for Minutes. Pressure and tension. Very elegant and fine. Very long finish and salty. This wine is like Jekyll and Hyde. Parts that I find boring and parts that I really like 😊 This wine should go very well with Spanish Tapas and it is not made to drink by oneself. Beautiful and very interesting experience! Potential? Very hard to guess for me. 91-92
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Notes from memory. Golden yellow. Honey, citrus, orange, elder flowers and a feeling of sea breeze and salt in the background. Crisp, young with powerful edgy acidity. Very good, high quality, huge potential.
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Variedades autóctonas como Listán Blanco (palomino), Malvasía, Marmajuelo, Albillo, Gual (diego), Forastera, etc... Producción de 1.200 botellas. Fermentado en barricas francesas de 500 litros y 5 años. Nariz fruta verde, algo de verdura a la plancha, mineral. Seña de identidas canaria. En boca es ácido, muy redondo, muy bueno! Interesante, muy Interesante.
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6/18/2020 - NoTrollingerPlease Likes this wine: 91 Points
Asperg Wine Syndrome Tasting Group: 3 Guys, some wine (@home): Glass: Zalto Universal
Tasted blind. Decanted about 30min before drinking. Clear, deep golden color. Clean, medium- intense, developing or fully developed nose. Interesting mixture of reductive notes and popcorn as well as some oxidative notes, burnt almonds, vegetables, sea breeze. Not overly complex and I don’t know, if I like it…
Bone dry, medium+ acidity, 13% abv, well integrated. Medium body. On the palate at first quite boring, some vegetables, oxidative notes, reminding me of a fruity Manzanilla Sherry. But then it starts its afterburner: Salt and vibrant tension! Coating the whole palate for Minutes. Pressure and tension. Very elegant and fine. Very long finish and salty. This wine is like Jekyll and Hyde. Parts that I find boring and parts that I really like 😊 This wine should go very well with Spanish Tapas and it is not made to drink by oneself. Beautiful and very interesting experience! Potential? Very hard to guess for me. 91-92
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9/16/2017 - JohanPe wrote: 90 Points
Notes from memory. Golden yellow. Honey, citrus, orange, elder flowers and a feeling of sea breeze and salt in the background. Crisp, young with powerful edgy acidity. Very good, high quality, huge potential.
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4/24/2017 - GonzaloManzaneda Likes this wine: 85 Points
Variedades autóctonas como Listán Blanco (palomino), Malvasía, Marmajuelo, Albillo, Gual (diego), Forastera, etc... Producción de 1.200 botellas.
Fermentado en barricas francesas de 500 litros y 5 años.
Nariz fruta verde, algo de verdura a la plancha, mineral. Seña de identidas canaria.
En boca es ácido, muy redondo, muy bueno!
Interesante, muy Interesante.
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3/30/2017 - Umay Ceviker wrote: 91 Points
Smoke and rubber notes outfront dominating the neutral citrus tones. Salty and mineral lifted by bracing acidity. So different and memorable.
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2/22/2017 - aekenback wrote: 91 Points
Quite consistent with previous bottle, only this hade slightly higher acidity and somewhat leaner body. Very good!
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