Lots of fig and pickled walnut initially on the nose, red and blackbrerry and cherry is slightly dried out, smidge of rancio and Autumn fruits with a little forest floor. On the palate the aroma implied flavours are enriched by Demerara sugar. Surprisingly nimble and light. Rather splendid.
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MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum, second wine in the flight. Great color, classic for the vintage, lovely palate. Port sense based on vintage, light with that hint of licorice.
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5/16/2024 - Ralph_ wrote: 92 Points
Leaking bottle
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4/18/2024 - chatters wrote:
Lots of fig and pickled walnut initially on the nose, red and blackbrerry and cherry is slightly dried out, smidge of rancio and Autumn fruits with a little forest floor. On the palate the aroma implied flavours are enriched by Demerara sugar. Surprisingly nimble and light. Rather splendid.
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4/5/2024 - englishman's claret wrote: 92 Points
With a pleasant candied red cherry character, old leather, and warm earth notes this was a pleasant if slightly spirity and uninspirational 63.
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2/24/2024 - jlgnml Likes this wine: 95 Points
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum, second wine in the flight. Great color, classic for the vintage, lovely palate. Port sense based on vintage, light with that hint of licorice.
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1/14/2024 - englishman's claret wrote:
Too oxidized to score, but still a vaguely pleasant drink.
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