Purchased in early 2016, kept at controlled 10 degrees Celsius ever since. 3 and a half years later, we have a Nebbiolo that shows clear signs of oxidation with no redeeming qualities really. A sad result of the low sulfur regime in a mediocre vintage?
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9/6/2019 - kuumies wrote:
Purchased in early 2016, kept at controlled 10 degrees Celsius ever since. 3 and a half years later, we have a Nebbiolo that shows clear signs of oxidation with no redeeming qualities really. A sad result of the low sulfur regime in a mediocre vintage?
Do you find this review helpful? Yes - No / Comment