This latest bottle was a bit underwhelming, oak was more noticeable than before, to the point of being a bit lopsided. Bacon element I recall and wrote about wasn't so apparent. Still quite tasty, just more like juicy oak now.
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Decanted ca one hour. On the nose mainly oaky aromas. Medium to full bodied, very smooth and supple with gentle tannins, delivering initially loads of oak and some ripe cherry and plum flavors but with more airtime the oak became more overwhelming. Not any Pinot typicity more, just oak and more oak derived flavors. If I had more I would cellar it for many years.
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12/24/2019 - Osiris021 wrote: 91 Points
No formal notes.
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12/26/2018 - barrkel Likes this wine: 89 Points
This latest bottle was a bit underwhelming, oak was more noticeable than before, to the point of being a bit lopsided. Bacon element I recall and wrote about wasn't so apparent. Still quite tasty, just more like juicy oak now.
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9/6/2018 - Henman wrote: 86 Points
Decanted ca one hour. On the nose mainly oaky aromas. Medium to full bodied, very smooth and supple with gentle tannins, delivering initially loads of oak and some ripe cherry and plum flavors but with more airtime the oak became more overwhelming. Not any Pinot typicity more, just oak and more oak derived flavors. If I had more I would cellar it for many years.
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7/27/2018 - Mckalm Likes this wine: 90 Points
Pepprig, ek, smakrik, god. Klarar lite spicey food.
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7/21/2018 - barrkel Likes this wine: 91 Points
Very tasty. Bacon / savoury start, fruit / acid middle, lingering tannic tail. Oak is present but not dominant. Juicy bacon. Best enjoyed on its own.
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