We drank the first of our two bottles 5-1/2 years ago. I guess this got lost in the cellar. The issues I had with balance did resolve themselves but it was still somewhat simple and not near as stunning as the William Selyem we drank before it. Still not bad and we were able to enjoy it with some food (corned beef). It’s more old world style lended itself well to the meal.
If you still have any of this, drink it now. It’s on its way down.
Do you find this review helpful? Yes - No
/ Comment
Nose is horse manure and bell pepper and some chemically note I can't quite identify. The taste is mostly sour, with some barnyard and pepper, but mostly just sour fruit with stems on top. It does improve with 4-5 hours of air, but I'm just not digging this. The closest thing this reminds me of what that disastrous Dois Irmaos/Garagiste mystery PN from years back, though it's not as bad as that.
Do you find this review helpful? Yes - No
/ Comment
Sour. Very limited fruit. Little to no residual sweetness. OK to drink, but not much fun, and not comparable to other low price pinots, such as Hahn SLH.
Do you find this review helpful? Yes - No
/ Comment
On the nose - overwhelming horse manure and burnt rubber, but under all that is an indistinct red fruit. It tastes better than it smells - mainly cranberry and a lesser amount of manure.
Its not very well structured, light and low complexity.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/21/2020 - Sheldog wrote: 87 Points
We drank the first of our two bottles 5-1/2 years ago. I guess this got lost in the cellar. The issues I had with balance did resolve themselves but it was still somewhat simple and not near as stunning as the William Selyem we drank before it. Still not bad and we were able to enjoy it with some food (corned beef). It’s more old world style lended itself well to the meal.
If you still have any of this, drink it now. It’s on its way down.
Do you find this review helpful? Yes - No / Comment
4/18/2020 - Quarked wrote: 84 Points
Nose is horse manure and bell pepper and some chemically note I can't quite identify. The taste is mostly sour, with some barnyard and pepper, but mostly just sour fruit with stems on top. It does improve with 4-5 hours of air, but I'm just not digging this. The closest thing this reminds me of what that disastrous Dois Irmaos/Garagiste mystery PN from years back, though it's not as bad as that.
Do you find this review helpful? Yes - No / Comment
8/27/2017 - mac-eye Does not like this wine: 85 Points
Sour. Very limited fruit. Little to no residual sweetness. OK to drink, but not much fun, and not comparable to other low price pinots, such as Hahn SLH.
Do you find this review helpful? Yes - No / Comment
1/30/2017 - erekose wrote: 87 Points
On the nose - overwhelming horse manure and burnt rubber, but under all that is an indistinct red fruit. It tastes better than it smells - mainly cranberry and a lesser amount of manure.
Its not very well structured, light and low complexity.
1 person found this helpful, do you? Yes - No / Comment
9/30/2016 - laetulos wrote: 87 Points
This was fine. Paled compared to the CA pinot that we had first, but it 'wasn't bad at all,'
Do you find this review helpful? Yes - No / Comment