Advertisement

Who Likes This Wine(11)

  1. ikkaariainen

    ikkaariainen

    1,730 Tasting Notes

  2. ChrisGiggles

    ChrisGiggles

    40 Tasting Notes

  3. golfhawk

    golfhawk

    1,386 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (12) Avg Score: 91.1 points

  • Mike's American Series Oregon Dinner (Hawthorne, Kew, TW9): Inexpressive nose and seemed slightly tired on the midpalate as it lacked vibrancy and seemed a little loose and unfocused. Still, there were nice slightly decayed raspberry and balsamic notes with a touch of forest floor. It was tough to go next to the 00 and perhaps this wine would have been better by itself outside of the context of a wine dinner.

    Do you find this review helpful? Yes - No / Comment

  • Mike's Oregon Dinner (Hawthorn): Subdued, musky nose, with a delicate floral note that just about made itself known. Still pretty structured. Chewy, ripe and full-bodied, the finish starting out a bit green and ending (with air/warmth) somewhat sweet. Given that, and all the wine to come, I didn't finish my glass.

    Do you find this review helpful? Yes - No / Comment

  • Mike H’s Oregon @ Hawthorne: Slightly duller, dense mid ruby. Fuller and denser on the nose. Some spice. Quite leggy in the glass. Some evolution here. Heat too. Rounded, a pinch of sous bois and a little caramel. Full but not overdone though the alcohol does feel a little out of kilter at the moment. **(**)

    Do you find this review helpful? Yes - No / Comment

  • For Charlotte NC area Queen's Feast restaurant week at Vintage House restaurant in Hickory NC. Brought by good friends, popped & poured tableside which worked well but a short 30-45 minute decant would also not hurt. Drinking beautifully and a testament to a combination of the winemaking and terroir. Drink or hold and leaning on the drink but on the other hand no real hurry - with proper cellaring this still has some time although no further upside to cellaring is anticipated. Very Burgundian in style albeit a bit more muscular and fruitforward then Burgundy typically is. Dark purple, no bricking, no sediment, completely mature, well integrated, soft mouth feel, medium - full bodied, oak and tannins soft but present and acid and fruit going strong. Overall beautiful, elegant, supple and surprisingly complex with a lovely medium length lingering aftertaste. Nose floral and aromatic with kirsch, rose petals, lilac, coffee and black pepper. Flavor profile of initially red and then more sour cherry, raspberry, herbs, black pepper and a smokier finish. Highly recommend.

    Do you find this review helpful? Yes - No / Comment

  • Dried leaves and fresh cherry aromas. Cherry, cranberry, subtle coffee, Forrest, very soft texture with resolves tannins and length.

    Do you find this review helpful? Yes - No / Comment

View all 12 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Josh Raynolds
    Oregon Pinot Noir: The Exceptional 2014s and Often Surprising 2013s (Dec 2016), 12/1/2016, (See more on Vinous...)

    (Brick House Wine Company Pinot Noir Evelyn's Oregon) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    11/2/2016, (See more on JamesSuckling.com...)

    (Brick House Pinot Noir Ribbon Ridge Evelyn's, United States) Login and sign up and see review text.

Decanter

NOTE: Some content is property of Burghound and Vinous and JamesSuckling.com and Decanter.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×