2012 AltoLandon Manchuela Rayuelo

Community Tasting Notes (4) Median Score: 84 points

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  7/27/2020 - pauliwin Likes this wine: 80 Points

  Steenrode kleur, donkere kern. In de neus complexe aroma's, zacht rood fruit, nectarine en aalbes. In de mond, kers, tomaat, gele paprika; krachtige zuren en tannines, kruidigheid (nootmuskaat, witte peper). Lichte vanille tonen door zijn 8 maanden rijping op Frans eiken. Krachtig in alcohol (14%). Echte eet-wijn, die gekoeld frisser smaakt. DE zuren zijn een beetje gedempt.

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  11/30/2017 - martijnkriens wrote: 90 Points

  Made from bobal, Malbec and monastrell on a height of 1100 meter. Complex wine that combines velvet flavors with fresh acidity. Tannins are chewy but soft. Slightly dry finish. Taste is medium in power but I would also not call it elegant. Nice wine

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  3/15/2017 - vinologue wrote: 72 Points

  Once you get past the reduction you just find a big fat, unpalatable brett cake. Complete failure.

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  1/25/2017 - Harley1199 wrote:

  Enofusión 2017; 1/23/2017-1/25/2017 (IFEMA - Madrid): Another wine that smells like manure mixed with plastic that can be sniffed in the AVE station of Cuenca in the month of August. I think the Manchuela does not get there ... For rescuing something positive, a note of quarry sand. In the mouth it is very drying and only a little fruity. It's not for me.
  
  Otro vino que huele como el estiércol mezclado con plástico que se puede apreciar en la estación del AVE de Cuenca en el mes de agosto. Creo que la Manchuela no llega hasta allí... Por rescatar algo positivo, una nota de arena de cantera. En boca es muy secante, sólo un poquito frutal. No es para mi.

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