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France Trip Part 3 - Burgundy; 6/20/2006-6/23/2006: Tasted at the domaine. Baking spices and red strawberry fruit, with good acidity.
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Tasted at the domaine. Baking spices and red fruit on the nose. Somewhat lighter-styled and elegant. Good balance.
6/21/2006 - Siggy wrote:
France Trip Part 3 - Burgundy; 6/20/2006-6/23/2006: Tasted at the domaine. Baking spices and red strawberry fruit, with good acidity.
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6/21/2006 - Ben Andersen wrote:
Tasted at the domaine. Baking spices and red fruit on the nose. Somewhat lighter-styled and elegant. Good balance.
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