Wine was decanted for an hour. This wine is light bodied, with muted fruit notes of cherries, red plums, and cranberries. Pronounced notes of earth, leather, and spices. Acidity is medium-high, tannins are medium. Finishes sharp and dry. In the end, there's not much here. Will not buy again, even at the $10 price point.
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Tuscan Tasting (Trelio, Clovis CA): 88-89 Dirty red cherry, dirt and minerals, dry rough tannin. Of the entry level Italians tasted this was one of my favorites. Solid value at ~$11 and easy mid week wine for pasta.
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7/7/2020 - inocencio Likes this wine: 80 Points
Dark red, not translucent. Muted nose, and palate has a watery finish. It's not bad, I don't hate it. But not much flavor or texture.
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11/15/2018 - Stephen.Somm Does not like this wine: 84 Points
Wine was decanted for an hour.
This wine is light bodied, with muted fruit notes of cherries, red plums, and cranberries. Pronounced notes of earth, leather, and spices. Acidity is medium-high, tannins are medium. Finishes sharp and dry. In the end, there's not much here. Will not buy again, even at the $10 price point.
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8/19/2018 - Bacchusandco Likes this wine: 83 Points
Typical sangiovese with good balanced ascid. Spicy with a nice finish. I miss a little more character. It is a little bland.
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4/14/2018 - Vinophiliac559 wrote: 89 Points
Tuscan Tasting (Trelio, Clovis CA): 88-89 Dirty red cherry, dirt and minerals, dry rough tannin. Of the entry level Italians tasted this was one of my favorites. Solid value at ~$11 and easy mid week wine for pasta.
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3/22/2018 - Tpairing wrote: 90 Points
Very appealing tasty Chianti with red berries plums and chocolate. Tonight with penne zesty marinara sauce.
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