The Wine Summit; 6/2/2006-6/3/2006 (The Post Hotel in Lake Louise): Pale straw in colour; characteristic limestone/mineral nose, augmented with fresh peach; pleasing acidity – refreshing; lemony flavours; good body and texture – closes well, with an attractive finish.
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(Sweets and Savories) A whiff of smoke and flint on the nose. Bright lemony acids and a nice mineral component, but masked by some oak and creaminess. Nice clean fruit with a good pure core and mineral elements. Enjoyable for a small part of the meal, but too agressive and displaced to integrate and enjoy.
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(Mischief & Mayhem Meursault) Pear fruit plus an extra density on the nose vs the villages Puligny - though perhaps a little tighter. Lovely, wide fresh palate. The acidity is much more forward, indeed racy vs the Puligny, giving the impression of extra length, but without that wine's late kick of concentration. The acidity masks the weight of this a little.
NOTE: Some content is property of Vinous and Burghound and Burgundy-Report.
2/9/2013 - rnellans wrote: 90 Points
I got hazelnut notes along with citrus in the nose. Some oak. Medium body with pretty good acidity. 90 pts.
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11/6/2006 - espia wrote:
Not impressive, quite light.
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6/3/2006 - Hank Gillespie wrote:
The Wine Summit; 6/2/2006-6/3/2006 (The Post Hotel in Lake Louise): Pale straw in colour; characteristic limestone/mineral nose, augmented with fresh peach; pleasing acidity – refreshing; lemony flavours; good body and texture – closes well, with an attractive finish.
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5/5/2006 - AndrewSGHall wrote:
(Sweets and Savories) A whiff of smoke and flint on the nose. Bright lemony acids and a nice mineral component, but masked by some oak and creaminess. Nice clean fruit with a good pure core and mineral elements. Enjoyable for a small part of the meal, but too agressive and displaced to integrate and enjoy.
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