Advertisement

Who Likes This Wine(10)

  1. kabert

    kabert

    411 Tasting Notes

  2. royalscam

    royalscam

    1,698 Tasting Notes

  3. bigbass250

    bigbass250

    753 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (24) Avg Score: 92.7 points

  • Quite fully tasty. Still tannic and somewhat structured.

    Do you find this review helpful? Yes - No / Comment

  • Same as the bottle back in March. Dark fruit, tart and somewhat citrusy, some charred steak. Bottle open for two days and virtually unchanged. Very food friendly.

    Do you find this review helpful? Yes - No / Comment

  • Definitely not your typical New World fruit bomb high alcohol overripe syrah! My first opened of 7 bottles, this was unique, complex, and tart/tasty, and it went well with food. I didnt decant but the bottle was open for @45 minutes before the first pour. It didn’t come across as tannic (though I’m sure they’re there), and it showed almost citric tartness, with hints of pepper, dark chocolate, and charred steak, plus a plummy finish. I’m thinking this’ll be one of those cellar wines that I’ll drink maybe one of per year.

    Do you find this review helpful? Yes - No / Comment

  • Dark ruby with garnet edges. Complex nose of dark plums, prunes, a hint of tart rasberry, black pepper, tobacco, and roses, with a deft touch of charred oak. Precise cut of silky dark and red fruit on the palate, medium plus acids, fine grained tannins, low to medium alcohol (12.9%), long finish, Beautifully austere and balanced with a lovely freshness.

    Do you find this review helpful? Yes - No / Comment

  • In my cellar since release, from 500 ml bottle, decanted for 2 hours before tasting over several more. 12.9% ABV. This is a beautiful old world style Syrah with bright red fruit, game meat notes and lots of peppery aromatics. Palate is mouthwatering with acidity and very long on the finish. This was really impressive with more bottle age and was great with a truffle agnolotti with butter, mushrooms and sage. It really made the truffle elements “pop”. Complex and balanced. Can’t wait to see how this continues to improve over time from 3 different format bottles.

    1 person found this helpful, do you? Yes - No / Comment

View all 24 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Santa Cruz Mountains – The Gorgeous 2016s (Aug 2018), 8/1/2018, (See more on Vinous...)

    (Rhys Syrah Horseshoe Vineyard Central Coast Red) Login and sign up and see review text.

View From the Cellar

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Brilliance in the Santa Cruz Mountains (Jul 2016), 7/1/2016, (See more on Vinous...)

    (Rhys Syrah Horseshoe Vineyard Central Coast) Login and sign up and see review text.

NOTE: Some content is property of JebDunnuck.com and Vinous and View From the Cellar.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×