Complex wine with a lot of power. It growed in the glass. It was blind and I had it down as a Montrachet from 05. Not my favourite vintage for white Burgundy but really great anyway
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My first Montrachet and I understand what the fuzz is all about. This is flat out delicious with a fantastic mouth feel, fat and lemon in a gorgeous mix, with notes of what I call Burgundy resin. And this was poured by Scandinavias best sommelier, Totte Steneby.
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12/4/2010 - St Paul wrote: 95 Points
Complex wine with a lot of power. It growed in the glass. It was blind and I had it down as a Montrachet from 05. Not my favourite vintage for white Burgundy but really great anyway
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12/3/2010 - Tavastgatan wrote: 95 Points
My first Montrachet and I understand what the fuzz is all about. This is flat out delicious with a fantastic mouth feel, fat and lemon in a gorgeous mix, with notes of what I call Burgundy resin. And this was poured by Scandinavias best sommelier, Totte Steneby.
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