Unlike my previous bottle, this one was still nice. Lovely nose, decent fruit, some tannin still present at a pleasant level. Medium finish. I would still be drinking it up if I had more.
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Medium garnet. The nose has some dark berry notes and herbs. The palate is treated to black currant, mocha with some licorice at the end and an overall chalky mineral quality. The tannins are well crafted and this drinks very well; pair it with a steak.
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(Substance Vnyd Collection Cabernet Sauvignon Jacks Vineyard) Hello friends. We have small parcels of a trio of rarities from K Vintners’ recent set of releases. Our K offers are always feeding frenzies, and this one – our last of the year – promises to be extra cuckoo given the wines involved. So let me first offer two quick notes: 1. To the best of our knowledge, we have retail dibs on all three of these wines west of the mountains. 2. It’s likely we’ll have to under-allocate here, given the parcel sizes, so a quick reminder of our allocation technique: Our allocations favor breadth over depth, so that everyone gets one bottle before anyone gets two. And our formula for prioritizing allocations includes overall orders, frequency of orders, recency of orders, and list tenure, among other factors. Now, onto the wines:Wine Advocate: Copyrighted material withheld. 100% Cabernet Sauvignon from stony, cobbly Jack’s Vineyard along the floor of the Walla Walla Valley. This dried riverbed site was planted in 1999. It’s the sophomore release of Jack’s Cab, and the first time we’ve been able to offer it to our list. 100% whole berry fermented with native yeast, the wine gets 22 months in 50% new French oak barriques before bottling. It clocks in at 14.5% listed alcohol. Notes from K: A big fist in a velvet glove. Tar, black fruit, cassis is just the beginning. Earth, tobacco and graphite bring this generous smooth mouth filling wine home.
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1/20/2024 - Quaffable Likes this wine: 89 Points
Unlike my previous bottle, this one was still nice. Lovely nose, decent fruit, some tannin still present at a pleasant level. Medium finish. I would still be drinking it up if I had more.
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4/21/2023 - Quaffable wrote: 88 Points
Previous bottle opened in February 2023 was clearly past its prime Drink now
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12/9/2018 - jschnabel wrote: 92 Points
Medium garnet. The nose has some dark berry notes and herbs. The palate is treated to black currant, mocha with some licorice at the end and an overall chalky mineral quality. The tannins are well crafted and this drinks very well; pair it with a steak.
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8/25/2018 - Gunakadeit wrote: 86 Points
Very approachable, with soft tannins. Lots of mocha and chocolate.
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