ready to drink. Nice balanced wine. You could hold this for another 3 years easily. I dont like to say more than that because you have to try a wine almost every year to really see where it is at. Unfortunately who has enough of one wine, unless you are the winery.
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Opening up and starting to strut its stuff. Fleshy with bits of blackberry, plum preserves and less oak influence than at release. Has more if a Bordeaux evolutionary profile and should develop for many years to come but is definitely enjoyable now.
Fun wine that drinks like $100+ bottle. Blackberries and plums on the nose with hint of vanilla and oak. More dark fruit and vanilla on palate. No decant - nice PnP. Silky tannins with medium finish. Drinking great now. Great with grilled ribeye steak.
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12/22/2022 - Cuellar's Cellar Likes this wine: 93 Points
Nice silky wine. ready to drink today. this vintage needed time, but worth the wait. Cheers
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10/31/2022 - Cuellar's Cellar Likes this wine: 93 Points
It's called Killer cab for a reason. Needs to be decanted for a few hours . You can hold this or drink this now. Cheers
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1/2/2022 - Cuellar's Cellar Likes this wine: 92 Points
ready to drink. Nice balanced wine. You could hold this for another 3 years easily. I dont like to say more than that because you have to try a wine almost every year to really see where it is at. Unfortunately who has enough of one wine, unless you are the winery.
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7/31/2021 - PerfectVintage Likes this wine: 93 Points
Opening up and starting to strut its stuff. Fleshy with bits of blackberry, plum preserves and less oak influence than at release. Has more if a Bordeaux evolutionary profile and should develop for many years to come but is definitely enjoyable now.
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5/2/2021 - Markie_Sharkie wrote: 92 Points
Fun wine that drinks like $100+ bottle. Blackberries and plums on the nose with hint of vanilla and oak. More dark fruit and vanilla on palate. No decant - nice PnP. Silky tannins with medium finish. Drinking great now. Great with grilled ribeye steak.
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