Dried dark fruit, cherry and plum. Bright acidity rounding it out nicely. Not overly manipulated or oaked. A well made wine that lets the natural flavors shine.
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Two hour slow ox. Deep dark purple color. Pomegranate, terra cota, blackberry and chamomile tea on the seasoned fruity nose. Dry, velvety, juicy, mouth filling palate, with great acidity. Firm, full tannins on the longish finish. This is a unique, wonderful wine. Great vintage and great winery in Paso. 100% Carignan
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Vinturied, not as fresh as th last one consumed a year ago, the acid seemed to bite at the end, esp w/o food, Still a enjoyable wine, just not as.... I’m out on predicting the drinking window. Now thru 2023?
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3/18/2022 - r4Cali Likes this wine: 92 Points
Plenty of years left in this one
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3/21/2020 - wendyinwlv wrote: 90 Points
Very good. Had a sort of minty nose and beautiful mouthfeel
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1/18/2020 - OldHick95 Likes this wine: 93 Points
Dried dark fruit, cherry and plum. Bright acidity rounding it out nicely. Not overly manipulated or oaked. A well made wine that lets the natural flavors shine.
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1/14/2020 - AGELVIS Likes this wine: 94 Points
Two hour slow ox. Deep dark purple color. Pomegranate, terra cota, blackberry and chamomile tea on the seasoned fruity nose. Dry, velvety, juicy, mouth filling palate, with great acidity. Firm, full tannins on the longish finish. This is a unique, wonderful wine. Great vintage and great winery in Paso. 100% Carignan
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6/22/2019 - wino121 wrote: 90 Points
Vinturied, not as fresh as th last one consumed a year ago, the acid seemed to bite at the end, esp w/o food,
Still a enjoyable wine, just not as....
I’m out on predicting the drinking window.
Now thru 2023?
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