White (not too) sweet Madeira, good to drink with spicy food (starters and/or specially strong cheese to finalise a meal). Remember the ideal temperature to serve is 15*C
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I paid $60 for the 500 ml bottle. What is the drinking window for this wine? I want to tag it accurately before I put it in my bodega, for future reference. Thanks!
Deep brown copper colour Brown sugar, molasses and a little musty on the nose Touch sweetness, seems quite sweet for a sercial Tangy, lots of nuts, long and mellow but with a bit of a musty dirty note
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10/25/2021 - Xavier Auerbach wrote: 93 Points
A private dinner (Restaurant d'Oude Schuur, Sint-Martens-Latem, Belgium): Tangy and fresh, delicately sweet, candied fruit, hint of chocolate, nuts and coffee, intense and long.
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6/26/2020 - pgartner Likes this wine: 90 Points
White (not too) sweet Madeira, good to drink with spicy food (starters and/or specially strong cheese to finalise a meal).
Remember the ideal temperature to serve is 15*C
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2/20/2018 - R J Lewis wrote:
Nose: pronounced, toffee, toasted pecan, celery
Palate: dried/baked apple, toffee, dry, toasted nuts, fresh. High acidity. Tobacco on finish.
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11/21/2016 - Ombibulous wrote:
I paid $60 for the 500 ml bottle. What is the drinking window for this wine? I want to tag it accurately before I put it in my bodega, for future reference. Thanks!
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11/13/2016 - henrygjeffreys wrote:
Deep brown copper colour
Brown sugar, molasses and a little musty on the nose
Touch sweetness, seems quite sweet for a sercial
Tangy, lots of nuts, long and mellow but with a bit of a musty dirty note
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