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Who Likes This Wine(32)

  1. Chied

    Chied

    681 Tasting Notes

  2. Caruso

    Caruso

    1,204 Tasting Notes

  3. The Wine Monkeys

    The Wine Monkeys

    222 Tasting Notes

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Community Tasting Notes (34) Avg Score: 91.1 points

  • Very good! Borderline 92 in my book, but a solid St Emilion GCC wine…

    Cheers!

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  • From a warmer than textbook cellar. reaching 18°C in Summer. Ruby with purple hue to german pink in thin layers. Pnp, partly decant. From the start medium to intense nose of sweet cherries, blackberries, earthy notes, almonds. On the palate it is tannic, but not unbalanced as its structure is easily balanced by its concentrated fruit. Nice quite long finish. No alcolhol shining trough, though it is light on its feet and not overdone. This is clearly very young and is in need for cellaring for at least 5 more years for those who like there wine less tannic and smooth. Nevertheless it is a fun to drink it at this stage, especially with food. The decant part shows more intensity after approx. 90 minutes. 5/12/17/10. -2035+

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  • Well... very powerful wine (14.5% ABV) with black pepper from the first second to the last minute, with grippy, grainy tannins, vivid acidity, with finish that lasts forever and I would never have guessed it's 90% M and 10% CF from St.Emillion.
    Who said Merlot can be boring?! 🙂
    I just discovered its another face.
    Let's start from the beginning and third glass ( by the way it was decanted for 3 hours). Yes now I smell coffee, cocoa powder, earth, leather ( nice), but no fruits! Interested as it could be.
    Taste - everything I mentioned above plus red cherry, red currant, sweet spice, minerals, black chocolate.
    This wine walks a thin line between chaos and perfection.

    The 2016 vintage got 96 points according to the WA Vintage Guide. Extraordinary. Still tannic, youthful or slow to mature.

    How about the wine?
    RP - 95
    Decanter - 95
    WS - 93
    JD -91
    JS - 90
    CT - 91
    WE - 91
    Atkin - 89
    Jeff Leve - 93/88*

    * Jeff Leve rated this wine 93 points in 2017 and it was downgraded by him by 5 points in second tasting in 2019

    Interesting take by my most respected wine critic.

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  • I feared this might be too young to enjoy, but it just needed some coaxing. To start, black pepper was central from aroma to finish. Needed an hour of decanting for the fruit and spice to emerge: red berry jam, black cherry, and milk chocolate, with fresh raspberry and dusty tannins on the finish.

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  • A good wine, but nose was not a pleasant one (for me at least).

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View all 34 Community Tasting Notes

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Decanter

JancisRobinson.com

JebDunnuck.com

JamesSuckling.com

Vinous

  • By Antonio Galloni
    2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...)

    (Fonroque Fonroque Red) Login and sign up and see review text.
  • By Neal Martin
    The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)

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Decanter

Vinous

  • By Antonio Galloni
    2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)

    (Fonroque Fonroque Red) Login and sign up and see review text.

JancisRobinson.com

JamesSuckling.com

Decanter

Winedoctor

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