First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Cream, butter, lemon over peach, clean, a little textured, perhaps a little residual sugar, touch of alcohol warmth, fruit a little muted, slightly bitter notes on the finish. Hmm. I guessed New World Chardonnay 2018...only about 12000km and a varietal out...
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Better than average Pinot Grigio. Subtle aromas of lemon citrus, pears, and some minerality. Tart lemon, spicy white pear, and salty minerals on the palate. Nice balance of fruit and acidity. Solid finish.
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Medium minus intensity aromas melon and pear, sweet spice and slightly meaty note. Yeah, beautifully balanced. Mineral and fruit. Lovely and fresh. Yum.
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2/3/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Cream, butter, lemon over peach, clean, a little textured, perhaps a little residual sugar, touch of alcohol warmth, fruit a little muted, slightly bitter notes on the finish. Hmm.
I guessed New World Chardonnay 2018...only about 12000km and a varietal out...
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1/26/2018 - wmccone54 Likes this wine: 89 Points
Better than average Pinot Grigio. Subtle aromas of lemon citrus, pears, and some minerality. Tart lemon, spicy white pear, and salty minerals on the palate. Nice balance of fruit and acidity. Solid finish.
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9/19/2017 - chatters wrote:
Medium minus intensity aromas melon and pear, sweet spice and slightly meaty note. Yeah, beautifully balanced. Mineral and fruit. Lovely and fresh. Yum.
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