2014 Bruno Desaunay-Bissey Vosne-Romanée 1er Cru Les Rouges Vieilles Vignes

Community Tasting Notes (1) Avg Score: 90 points

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  9/27/2018 - bajayngo wrote:

  Just starting the shed its baby fat with piercing crunchy red fruits, pepper, stems, sous bois for days, a hint of mushrooms and orange peel. Mostly refined on the palate with a little angularity still to resolve. Was a perfect pairing with roasted duck leg (as burgundy and duck always is). Isnt a sin to pop now but will come more together with cellar time.

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