Popped and poured. Fantastic as in the past. Nose is off the charts beautiful with floral and orchard fruit notes. Full bodied but well balanced. On the palate lemon oil, a little orange rind, minerals and a touch of hazelnuts. Long finish. This probably is at peak now for well stored bottles.
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TobI's Firework (Berens am Kai 1 star Restaurant): blind I guessed Burgundy, cracking acidity, popcorn, some grren notes, some vanilla and hazelnut aromas. In the same flight with Kirchenstück 2004. Very balanced, close to his peak. 96
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Chez G, 2 bottles, the first nigh on perfect, pale, wonderful depth, balance, complexity and authority, good for 10 years plus and even better than my 16 bottle, the second slightly darker and with marginally less layering, citric cut and balance and with merest hint of POX around the corner. VF (18.5)….marks for first bottle, second 92/100 or 17.5/20.
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Sexy elegant på den formfulle siden. Virkelig flott nese! Blomster, sitrus, stein, parfyme og svakt smør. Her dundrer vinen inn fra det sekundet vinen treffer tungen. Høy fruktkvalitet, strålende konsentrasjon og pirrende friskhet. Dette er stort. Holder kurven hele veien og ender i en imponerende lang presis finish. Denne vil holde i mange år. Fantastisk vin!
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Pale straw in color. The PYCM vanilla is not as prominent, which I like. Intense lemon on the palate. Very balanced. After 30 minutes, the batard fat becomes more apparent. Hint of white mushroom on the finish. Much more lemon acidity compared to the Montrachet. Very good and can age another 5-10 years effortlessly I would guess.
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4/22/2023 - mclanew Likes this wine: 97 Points
Popped and poured. Fantastic as in the past. Nose is off the charts beautiful with floral and orchard fruit notes. Full bodied but well balanced. On the palate lemon oil, a little orange rind, minerals and a touch of hazelnuts. Long finish. This probably is at peak now for well stored bottles.
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10/18/2020 - aquacongas wrote: 96 Points
TobI's Firework (Berens am Kai 1 star Restaurant): blind
I guessed Burgundy, cracking acidity, popcorn, some grren notes, some vanilla and hazelnut aromas. In the same flight with Kirchenstück 2004. Very balanced, close to his peak. 96
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6/1/2019 - liber Likes this wine: 96 Points
Chez G, 2 bottles, the first nigh on perfect, pale, wonderful depth, balance, complexity and authority, good for 10 years plus and even better than my 16 bottle, the second slightly darker and with marginally less layering, citric cut and balance and with merest hint of POX around the corner. VF (18.5)….marks for first bottle, second 92/100 or 17.5/20.
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1/20/2018 - hajoha wrote: 96 Points
Sexy elegant på den formfulle siden.
Virkelig flott nese!
Blomster, sitrus, stein, parfyme og svakt smør.
Her dundrer vinen inn fra det sekundet vinen treffer tungen.
Høy fruktkvalitet, strålende konsentrasjon og pirrende friskhet.
Dette er stort.
Holder kurven hele veien og ender i en imponerende lang presis finish.
Denne vil holde i mange år.
Fantastisk vin!
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12/28/2016 - FYC wrote:
Pale straw in color. The PYCM vanilla is not as prominent, which I like. Intense lemon on the palate. Very balanced. After 30 minutes, the batard fat becomes more apparent. Hint of white mushroom on the finish. Much more lemon acidity compared to the Montrachet. Very good and can age another 5-10 years effortlessly I would guess.
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