much more on the citrus side of things than stone fruit as other reviewers have mentioned. Maybe this should have been opened closer to release for that freshness. Still very high acid and concentration so I imagine saving these for another 5+ years wouldn't be a bad idea. Not my style.
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Ripe and expressive from the get go. Loaded with sappy peach fruit. There's some aniseed spice and it is rich and voluminous. There's plenty of smoky mineral reduction and the finish is chalky and energetic.
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Expressive nose of white peach, spice and almond butter. It is full and textured in the mouth, with powerful orchard fruits and plenty of spice. There some flint to the long, sappy finish.
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2/10/2024 - kingkanu wrote:
Corked, the 1st pycm that I’ve had in over 10 years that’s been corked, shame it was this one :(
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2/9/2024 - RayOB Likes this wine: 92 Points
Drank at 67
Beautiful balance
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12/25/2021 - WineAcrobat wrote: 90 Points
much more on the citrus side of things than stone fruit as other reviewers have mentioned. Maybe this should have been opened closer to release for that freshness. Still very high acid and concentration so I imagine saving these for another 5+ years wouldn't be a bad idea. Not my style.
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3/7/2019 - Jeremy Holmes wrote:
Ripe and expressive from the get go. Loaded with sappy peach fruit. There's some aniseed spice and it is rich and voluminous. There's plenty of smoky mineral reduction and the finish is chalky and energetic.
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12/22/2018 - Jeremy Holmes wrote:
Expressive nose of white peach, spice and almond butter. It is full and textured in the mouth, with powerful orchard fruits and plenty of spice. There some flint to the long, sappy finish.
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