2016 Tenuta Olim Bauda Barbera d'Asti La Villa

Community Tasting Notes (9) Avg Score: 88.4 points

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  11/22/2020 - Sauvyfan Likes this wine: 88 Points

  Stewed fruit driven. Plum, sour cherry, rhubarb. Very low tannin. flabby across the palate.

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  3/17/2020 - DStone Likes this wine: 92 Points

  Great balance of fruit, backbone, and acidity here. Perfect with tomato-based sauces and enjoyable as a "cocktail" wine.

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  3/22/2019 - Alpton wrote: 89 Points

  Sour cherry, grape skin, chopped dried herbs. Light, fresh, lively acidity, sour red fruit with some herbal notes.

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  6/4/2018 - kenv Likes this wine: 90 Points

  Indigena World Tour Day 1: Monferrato (Il Buco Alimentari & Vineria, NYC): Sweet chocolate nose. Lots of chocolate and appealing sour cherry fruit. Jeff says no new oak used here. Hard to believe given all the chocolate and vanilla. Anyway, quite tasty.

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  5/25/2018 - AnonymousCoward wrote: 87 Points

  Big barbera: loads of cherry and bright red berries up front. A lashing of oak. 15% ABV. Big wine, needs food to go with it.

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View all 9 Community Tasting Notes

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